The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

ATTENDANT, CATERING (ON CALL)

Catering Attendant

The Room Attendant at Residence Inn Salinas is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous, and efficient service to all guests. This role involves thorough cleaning of guestrooms according to standards, restocking housekeeping carts, and ensuring overall guest satisfaction.

Room Attendant

Le Petit Pali 8th Ave is seeking a Room Attendant to clean, sanitize, and tidy guest rooms to maintain pristine accommodations for guests. This role involves maintaining hotel spaces, including guest rooms, common areas, and staff offices, and ensuring a high level of cleanliness and tidiness. The ideal candidate will be passionate about hospitality, guest service oriented, and have a strong knowledge of cleaning products.

Room Attendant | Le Petit Pali 8th Ave

The Catering Liaison at Whole Foods Market coordinates and executes all catering orders for the assigned store, supporting the regional Prepared Foods vision. This role involves taking catering orders, scheduling deliveries, ensuring order accuracy, maintaining sales records, ordering catering-related inventory, and executing catering demonstrations. The position requires excellent customer service, product knowledge, and the ability to work in a fast-paced environment.

Catering Liaison (Catering Coordinator)

Catering Liaison

The Catering Attendant at Bon Appétit is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (ON CALL)

The Catering Services Worker at Aramark's Asilomar location supports the event operations team in managing catering orders and events. Responsibilities include event setup, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Asilomar Hotel & Conference Grounds

Catering Services Worker

The Food Service Worker/Cashier at CSU Monterey Bay is responsible for performing cashiering duties, including general food service work. This role involves maintaining sanitation standards in the preparation, service, and dining room facilities, as well as performing prep work, carrying and distributing supplies, and ensuring compliance with sanitation and safety requirements. The position offers competitive wages, benefits, and perks like discounts for non-slip shoes.

FOOD SERVICE WORKER/CASHIER (FULL AND PART TIME)

Food Service Worker/Cashier

The Food Service Worker at CSU Monterey Bay is responsible for preparing, presenting, and serving food as needed. This on-call position involves varying schedules and hours, with no set days or times. Previous experience is preferred, and the role includes a variety of tasks such as food prep, storage, and cleaning, as well as ensuring compliance with safety and sanitation standards.

FOOD SERVICE WORKER (ON CALL)

Food Service Worker

The Food Service Worker at Aramark will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Santa Cruz County

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. The role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, and a 401(k) with 100% match up to 5%.

Restaurant Team Member

As a Host/Hostess at Red Lobster, you will be responsible for making the beginning and end of each guest's dining experience extraordinary. Responsibilities include greeting guests with friendly conversation, seating guests appropriately using a seating chart, knowing current menu items and events, monitoring a waiting list, managing a floor chart with available tables, maintaining the menus, waiting room, and restrooms, and potentially answering phones and filling to-go orders.

Host/Hostess

Join the Navy Exchange Service Command as a Housekeeping Attendant at Monterey Navy Lodge in Monterey, CA. This role involves supporting the housekeeping team to maintain the lodges' cleanliness for military guests. It offers a dynamic work environment and the opportunity to make a significant impact across Navy Lodging Locations. No previous experience is required, but a federal wage and comprehensive benefits start from day one.

PT Housekeeping Attendant w/benefits

Housekeeping Attendant

The Food Service Expert at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves ensuring product freshness, inventory accuracy, food safety, and maintaining a clean and inviting dining area. The position requires a strong interest in the food service business, with a preference for candidates with previous food or grocery experience. Training is provided to develop skills in guest service, food quality management, and operational efficiency.

Food Service Expert

The Assistant Food and Beverage Manager at Hyatt is responsible for overseeing the food and beverage areas within the hotel, including scheduling, forecasting, training, and ensuring compliance with laws and operating procedures. This role also involves coordinating special events at the hotel. The ideal candidate should have strong communication and analytical skills, with food and beverage cost control experience being helpful.

Assistant F&B Manager- FT

Assistant Food and Beverage Manager

The Food Service Worker position at Flik Hospitality Group involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time schedules are available, with open availability preferred. No experience is required, but a ServSafe certification is a plus.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

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Catering Attendant Jobs in Salinas, CA Hiring Now